| |
|
|
| Daisy King, known across the South as “Miss Daisy,” is a prolific author whose cookbooks have combined sales of more than 1.5 million copies. An author, restaurateur, home economist and food consultant, she lives in Nashville, Tennessee. |
|
Miss Daisy Celebrates Tennessee
Side Dish Publishing, $19.95
|
"Miss Daisy Celebrates Tennessee" is more than a cookbook. It is the story of how Tennessee came to “set a fine table” – A celebration of people, places, and products which extends beyond two centuries of statehood, recognizing the warmth and tradition of serving food to our friends and families. It contains 260 pages of celebrated recipes: Elvis Presley’s Vegetable Soup, Amy Grant’s Chop Chop Salad, Darrell Waltrip’s GatorAid Punch, Miss Daisy’s Five Flavor Pound Cake and 350 other memorable recipes from Daisy King’s favorites and other Tennessee luminaries. This celebrated cookbook won the best of show on QVC Television in 1995, and is on their Hall of Fame.
Phone: 615-599-5313, 866-MDAISYK (866-632-4795) or email: orders@daisykingsbooks.com
Return to Home Page
|
Recipes from Miss Daisy’s
Cumberland House Publishing, $10.95
|
In 1978 Daisy King published a small cookbook called “Recipes from Miss Daisy’s.” Over the years the cookbook has become known as “the little green-and-yellow cookbook,” and has been purchased by over a million readers. The book is filled with recipes from Miss Daisy’s Tearoom (1974 – 1991,) a place where Southern ladies and gentlemen could dine on traditional dishes: Creamed Chicken over Cornbread, Frozen Cherry Salad, Miss Daisy’s famous Beef Casserole, Party Squash, Bourbon Chocolate and Pecan Pie, and many other sought after dishes.
Phone: 615-599-5313, 866-MDAISYK (866-632-4795) or email: orders@daisykingsbooks.com
Return to Home Page
|
Miss Daisy’s Blue Ribbon Deserts
Providence House Publishing, $16.95
|
Miss Daisy’s deserts have an undeniably Southern twist. Fruits, nuts, fresh eggs, butter and cream provide this collection of sugary concoctions. Daisy’s user friendly recipes ensure that even the beginner can create delicious deserts with little time or effort. Some of the flavorful recipes include: Apple Fritters, Double Chocolate Brownies, Ginger Pumpkin Mousse, Coffee Chocolate Pound Cake, Key Lime Pie, And Cream Cheese Fudge.
Phone: 615-599-5313, 866-MDAISYK (866-632-4795) or email: orders@daisykingsbooks.com
Return to Home Page
|
Miss Daisy’s Healthy Southern Cooking
Cumberland House Publishing, $18.95
|
“Miss Daisy’s Healthy Southern Cooking” is more than a cookbook. It is also a guide to a healthier lifestyle. Daisy King offers helpful hints on how to shop for groceries, plan menus, make the right choices when dining out, and understanding nutrition labels. The book contains 278 nutritious, delicious, and easy recipes: Miss Daisy’s Baked Artichoke Dip, Shrimp Creole, Garlic Cheese Grits, Black Bean Salad, Chive Mashed Potatoes, Tenderloin Pot Roast, Chocolate Bavarian Brownies, Carrot Cake, and Lemon Meringue Pie.
Phone: 615-599-5313, 866-MDAISYK (866-632-4795) or email: orders@daisykingsbooks.com
Return to Home Page |
|
|
|
